Crabmeat receipe? I have 2 cans of crabmeat what can I do with them? - crabmeat in red sauce with pasta
Crab Cakes.
Place the drained crab meat in a large bowl, and look around with a fork to ensure that there is no down payment. Break an egg, two tablespoons mayonnaise, 1 / 4 to 1 / 3 cup vegetable into cubes (sliced small red pepper, diced jalapeno peppers, celery, carrots, etc.), Old Bay seasoning and a cup of breadcrumbs (I prefer Panko better).
Form patties and fry until the outside of both sides are obvious.
=)
Thursday, February 4, 2010
Crabmeat In Red Sauce With Pasta Crabmeat Receipe? I Have 2 Cans Of Crabmeat What Can I Do With Them?
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This is a good recipe
Recipe for mushrooms stuffed with crab meat and mayonnaise.
INGREDIENTS:
3 dozen large whole mushrooms
1 can (7 1 / 2 ounce) crab meat, drained, cartilage removed, flaked
1 tablespoon finely chopped parsley
1 tablespoon paprika
1 / c. Tea dry mustard 4
Mayonnaise 1 / 2 cup
PREPARATION:
Wash mushrooms, remove stems, and with a sharp knife. Mix crab, parsley and pepper. Combine mayonnaise and mustard powder, stir gently into the crab mixture. Fill each mushroom with about 2 tablespoons of crab mixture.
Make a hot sauce shrimp. It is really easy. First, preheat the oven to 350 degrees. Just two cans of crab (mix after drainage and its reduction to taste), onion, cream cheese, soft (11 oz), about 5 tablespoons of mayonnaise, garlic powder, salt and pepper. In a baking dish and bake for 20 minutes. Get a bowl of "bread" to cut a circle on a round loaf (I use crunchy Italian), and rinse the inside (break bread into pieces) for diving.
After dipping was baked for 20 minutes stirring, and cook the spoon in the bowl of bread, the container on a baking sheet and 10 minutes. It's really good. Be sure and serve warm.
Crab Louis
1 liter of crisp, thick salad
1 pound fresh crab meat prepared and collected more (Dungeness, fixed or NATO "Backfin)
4 tomatoes, cut into wedges
4 boiled eggs, peeled and quartered
Dressing:
1 cup mayonnaise
Tomato sauce 1 / 3 cup
Cream 1 / 4 cup heavy mounted
2 tablespoons green onions, finely grated
2 tbsp chopped parsley
2 tablespoons chopped green bell pepper
2 teaspoons lemon juice
1 teaspoon prepared horseradish
Pinch of salt
On 4 Plate size, the beds of lettuce. Mound crab on top. Mix dressing ingredients and decorate over the crab, then each plate with tomatoes and eggs.
I like me some spicy fried margarine (with a little Old Bay seasoning) and more supplies than the top of the noodles with butter sauce.
I also like the setting crab empanadas, bread crumbs, fried and "Crab Cakes" ..
Drain and add 1 / 2 cup chopped celery 1 / 4 cup chopped green onions / 12 lemon juice, 1 / 4 c. Tea each salt, pepper, garlic powder and mayonnaise, great on crackers.
a blond roux
Add 2 cups of Trinidad Cajun
a little sour cream or golden mushroom soup to add body and volume
Salt and pepper to taste
Let simmer for 30-40 minutes
In the last 5 minutes krab
Serve over rice
etoufee crab!
ca c'est bon!
Crab Bites
Really easy and delicious! Swell under the grill.
http://www.cherskitchen.com/recipes/appe ...
Crab salad
Crab Cakes
Shells filled with crab
Mushrooms stuffed with crab
Crab stuffed filet of sole
Crab Ravioli
Linguini and shrimp sauce
Cold pasta salad shrimp
I always like a mix may crabmeat with a package of 8 ounces cream cheese and put it on crackers. It's really good.
Search recipes for crab paste
put them in a salad, fish or burgers with them.
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